JOB LOCATION: BONDI BEACH INITIALLY → CHIPPENDALE FROM JANUARY 2027

Baker / Viennoiserie Specialist — MARCEL

MARCEL is an artisan bakery with French roots, making all-butter croissants, bold-flavoured pastries and inventive sweet and savoury creations.

We’re looking for a skilled, hands-on baker to join our team. You’ll start at our Bondi Beach bakery, then relocate with our production team to our new Chippendale HQ from January 2027. You must be available to work at both locations during these respective periods.

The role

- Produce consistent, high-quality croissants, pain au chocolat and signature pastries.
- Manage mixing, lamination, shaping, fermentation, proving and baking.
- Follow production schedules, monitor stock and minimise waste.




- Maintain food safety standards and a clean, organised workspace.
- Contribute to recent flavours and seasonal products.

About you

- Minimum two years’ relevant bakery or pastry experience.
- Strong practical skills in laminated dough and French viennoiserie.
- Reliable, organised and committed to quality.
- A positive team player, available for early starts and rostered weekends.

Join MARCEL as we bring our new Chippendale bakery to life.

Pay: $38.00 – $41.00 per hour

Benefits:

- Employee discount
- Professional development assistance

Work Location: In person

📌 Pastry – Laminated Dough Baker (Bondi Beach)
🏢 Marcel Bakery
📍 Bondi Beach