Pira Thai Cuisine is seeking an experienced and passionate Head Chef to lead our kitchen operations and oversee the preparation of high-quality Thai cuisine. The successful candidate will have strong knowledge of Thai cooking techniques, demonstrated kitchen leadership experience, and the ability to maintain consistent food quality in a fast-paced restaurant environment.

Responsibilities:

- Develop and update menu items, ensuring a balance of traditional and modern Thai dishes
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Train and supervise kitchen staff, ensuring high standards of food quality and consistency
- Manage inventory, control food costs, and work within budget constraints
- Ensure compliance with food safety regulations and maintain a clean, safe kitchen environment
- Collaborate with management on menu planning, special events, and promotional activities
- Handle customer feedback and make necessary adjustments to improve dining experience
- Maintain kitchen equipment and operational records, coordinate opening and closing procedures, respond appropriately to customer feedback, and work collaboratively with front-of-house staff and management to ensure efficient restaurant operations.
- Monitor the quality, freshness,



portion control and presentation of ingredients and dishes, and make appropriate adjustments to recipes or preparation methods where required.

Skills and Qualifications:

- Minimum 3 years of experience as a chef, with at least 3 years specializing in Thai cuisine
- Extensive knowledge of Thai ingredients, cooking techniques, and regional variations
- Strong leadership and team management skills
- Creativity in developing recent dishes while maintaining authentic Thai flavours
- Excellent organizational and time management skills
- Ability to work under pressure in a fast-paced environment
- Proficiency in kitchen management software and inventory systems
- Culinary degree or equivalent professional experience
- Fluency in English; knowledge of Thai language is a significant advantage
- Relevant Certificate III/IV in Commercial Cookery, Culinary Arts or equivalent qualification is desirable.

If you are passionate about Thai cuisine and have the skills to lead a dynamic kitchen team, we invite you to apply for this exciting chef position.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Experience:

- Kitchen: 3 years (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Head Chef (Parkside)
🏢 Kin Kin Thail Eatery
📍 Parkside