Job Title: Chef/Cook
Location:The Green Edge. LutwycheEmployment Type: Casual
About Us
The Green Edge is looking for a talented and passionate person to join our kitchen team!
We are a vibrant vegan restaurant dedicated to creating delicious, cutting-edge, and sustainable plant-based cuisine. Our mission is to provide an exceptional dining experience that celebrates vegan ingredients and that you can make friends with salad!
Key Responsibilities
- Prepare and cook high-quality vegan dishes in line with our menu and standards.
- Ensure consistent food quality, presentation, and portion control.
- Maintain a clean, safe, and organized kitchen environment.
- Manage food preparation and inventory.
- Follow food safety and hygiene regulations.
- Collaborate with kitchen and front-of-house staff to deliver excellent service.
Requirements
- Proven experience as a chef, cook, or similar role (vegan or plant-based experience preferred but not essential).
- Ability to work in a fast-paced kitchen environment.
- Strong teamwork and communication skills.
- Food safety certification (or willingness to obtain).
What We Offer
- Competitive salary based on experience.
- Creative freedom to contribute to menu development.
- Supportive and positive team environment.
- Opportunities for growth and professional development.
- Staff meals and employee discounts.
How to Apply
Please send your resume and a short cover letter outlining your experience and passion for vegan cuisine to:
[email protected]
Join us in creating incredible plant-based food that inspires our community!
Pay: $28.00 – $32.00 per hour
Expected hours: No less than 20.0 per week
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
📌 Chef/Cook (Windsor)
🏢 The Green Edge
📍 Windsor