Job Title: Cook

Location: Laverton North

Job Type: Full time/Part-time

Reports To: Head Chef/Kitchen Manager

Job Summary

We are seeking an experienced, training newcomer and dependable cook to join our kitchen team. The ideal candidate has a passion for food, strong attention to detail, and the ability to work in a fast-paced environment. This role involves preparing a variety of dishes while maintaining high food safety and quality standards. Available to do Job ready program for students who finished their commercial cookery. Training

Cook Responsibilities and Duties

- Prepare and cook menu items according to recipes and quality standards
- Set up workstations with all the needed ingredients and cooking equipment
- Ensure food is prepared on time and served hot and fresh
- Follow proper food handling and sanitation procedures
- Maintain the cleanliness and organization of the kitchen area
- Assist with receiving and properly storing food supplies and ingredients




- Monitor stock levels and report shortages to the chef or manager
- Work collaboratively with other kitchen staff to ensure smooth operations
- Adapt recipes to meet special dietary needs or requests
- Follow all health and safety regulations in the kitchen

Cook Qualifications and Skills

- Knowledge of food preparation techniques, kitchen equipment, and sanitation standards
- Ability to work efficiently in a high-pressure environment
- Strong attention to detail and food presentation
- Good time management and multitasking abilities
- Team-oriented with excellent communication skills
- Physical stamina to stand for long periods and lift heavy items as needed
- Willingness to learn new recipes and kitchen techniques

Pay: $25.75 – $33.00 per hour

Expected hours: No more than 20.0 per week

Benefits:

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Cook/Chef (Laverton North)
🏢 Green Nutra
📍 Laverton North