Nestled in the heart of historic Queenscliff on the Bellarine Peninsula, The Queenscliff Hotel combines rich heritage with contemporary coastal luxury. Just 90 minutes from Melbourne, Queenscliff offers a vibrant coastal lifestyle, stunning beaches, and a thriving food and wine region. We are dedicated to delivering world-class dining experiences and exceptional hospitality.

Our highly regarded fine dining restaurants serve a seasonal menu built on Bellarine produce, matched by a curated list of local, regional and international wines and a working cellar.

We are seeking passionate, highly skilled professionals to join our culinary team in two key full-tim positions:

- Chef de Partie
- Pastry Chef

We are recruiting for two permanent, full-time kitchen positions. Both offer 38 hours per week plus reasonable additional hours, including evenings, weekends and public holidays on a roster.

CHEF DE PARTIE

Key Responsibilities

- Manage, prep, and run a kitchen section efficiently during high-volume service.
- Maintain exceptional standards of food presentation, flavor, and portion control.
- Order stock, manage rotation, and minimize wastage within your section.
- Uphold strict food safety, hygiene, and HACCP regulations.
- Support, train, and mentor apprentices and commis chefs.

What We Are Looking For

- At least 2 years' relevant experience as a demi chef / chef de partie in a premium or two hatted/Michelin-rated fine dining restaurant or comparable venue
- Strong foundational techniques and a passion for seasonal, locally sourced ingredients.
- A team-first mindset built on mutual respect and collaborative "enlightened hospitality."
- Solid organizational skills





PASTRY CHEF

Key duties

- Design exceptional dessert menus, specials, and dishes that complement the restaurant's overall fine dining goals.
- Executing exact techniques for consistent texture and flavor.
- Assemble and plate desserts during live kitchen service with speed, high visual standards, and attention to detail.
- Monitor stock levels, order supplies as needed, and manage proper storage to minimize waste.
- Maintain a clean and sanitary workstation, adhering to food safety guidelines, sanitation rules, and proper handling of common allergens.
- Produce in-house baked goods, such as specialty breads, pastries, and petit fours.

What We Are Looking For

- At least 2 years' relevant experience as a pastry chef, preferably in a premium or hatted/Michelin-rated fine dining restaurant.
- Strong foundational techniques and a passion for seasonal, locally sourced ingredients.
- A team-first mindset built on mutual respect and collaborative "enlightened hospitality."
- Strong organizational skills
- A proven portfolio of desserts and pastry recipes suiatable for a fine dining establishment

What We Offer

- A permanent, full-time role with the salary stated above, depending on work experience , paid above with the Restaurant Industry Award
- Working with high-quality local Bellarine produce and a strong service and management team
- Professional development in a respected regional fine dining venue
- A coastal lifestyle in a historic seaside town

*

Pay: $75,000.00 – $85,000.00 per year

Experience:

- Pastry Chef: 2 years (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Chef - CDP & Pastry Chef (Queenscliff)
🏢 The Queenscliff Hotel
📍 Queenscliff