Restaurant Manager (Haymarket)

Restaurant Manager (Haymarket)

04 Nov
|
Gangnam BBQ
|
Haymarket

04 Nov

Gangnam BBQ

Haymarket

Restaurant Manager

Responsibilities:

- Overseeing daily store operations
- Managing and supervising staff
- Ensuring food quality and service standards
- Stock control and ordering
- Staff training and rostering
- Handling customer enquiries and resolving issues

- • Ensuring compliance with food safety and hygiene regulations

Pay: $33.00 – $38.00 per hour

Expected hours: 30.0 – 50.0 per week

Perks:

- Free drinks
- Free food

Work Location: In person

📌 Restaurant Manager (Haymarket)
🏢 Gangnam BBQ
📍 Haymarket

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