We believe in building more than burgers – we build careers, friendships and a workplace that feels like home.

At Ribs & Burgers, we're all about great food, genuine connections and bringing people together. We grow together, support each other and take pride in what we do. With a strong focus on our people, we offer a welcoming, team-first culture where you can feel a sense of belonging, develop your skills and grow your career.

The Role:

As a Line Cook, you’ll be responsible for preparing and cooking menu items with precision and care. You’ll work as part of a busy kitchen team to ensure every item is made with love and served with pride.

Key Responsibilities:

- Prepare and cook menu items according to recipes and specifications
- Set up and stock stations with necessary supplies
- Maintain a clean and organised workstation
- Ensure food safety and hygiene standards are always followed
- Work collaboratively with the kitchen team to ensure smooth service
- Communicate effectively with front-of-house and back-of-house staff
- Assist with inventory, prep, and daily cleaning as needed

Requirements:

- Previous experience with open-flame grill, but not essential




- Solid understanding of kitchen operations and food safety
- Good knife skills and attention to detail
- Ability to work in a fast-paced environment under pressure
- Team player with a robust work ethic and reliability
- Availability to work over a 7-day rotating roster; including weekdays, weekends and public holidays

Why Join Ribs & Burgers?

We believe that when our people are looked after, everything else falls into place. Enjoy great benefits including staff meals, weekly pay, referral bonuses, monthly team awards and opportunities for career development.

If you're passionate about people, love working in a team and want to be part of a workplace where you can grow and belong, we'd love to hear from you!

Expected hours: 8.0 – 20.0 per week

Benefits:

- Employee discount
- Free drinks
- Free food
- Referral program

Application Question(s):

- Are you available to work on Thursday, Friday, Saturday, Sunday?

Experience:

- Kitchen: 1 year (Preferred)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Line Cook (Hawthorn)
🏢 Ribs and Burgers
📍 Hawthorn