Sticky Fingers and co is looking for an experienced cook/all rounder to join our team on full-time basis.
The successful applicant will work and responsible for daily kitchen management including:
Daily preparation for kitchen service
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with NSW food safety regulations.
Supervise preparation, cooking and presentation
Provide input in menu development
Schedule staff and assist in human resource processes as needed including induction for new staff for the kitchen team & training etc.
The job will be full time, with work hours open for negotiation and depending on workplace requirement.
Successful applicants must have:
Demonstrated knowledge of techniques and practices in high volume kitchen along with a Certificate III or higher qualification in Commercial Cookery
Strong leadership abilities
Ability to work in a high-pressure environment
Excellent knife-handling skills
HACCP Food handling experience
Attention to detail, fantastic food presentation and robust organisational skills
Great communication and interpersonal skills
Education and Experience Requirements:
Formal culinary training / culinary degree
Minimum 2 years’ experience in fine dining restaurant
Previous kitchen management experience
Salary: $75000-$80000 plus super
If you are interested in this job, please email your resume to
[email protected] for further information.
(phone hidden)
Job Type: Full-time
Pay: From $65,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Ability to commute/relocate:
- Surry Hills NSW 2010: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen: 1 year (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Chef (Surry Hills)
🏢 Sticky Fingers And Co
📍 Surry Hills