Sous Chefs | Chef de Parties | Commis Chefs | All Levels

The Country Club Hotel is a brand-current, high-volume hospitality and entertainment destination opening in Moreton Bay in early 2027.

We’re now building our opening kitchen team and are looking for qualified chefs across all levels, including Sous Chefs, Chef de Parties, Commis Chefs and experienced line chefs.

This is a great opportunity to join a brand-new venue from day one, work in a busy and well-supported kitchen, and be part of a team focused on quality, consistency and great food.

ABOUT YOU

We’re looking for chefs who:

- Are qualified and passionate about food

- Work well in quick-paced, high-volume kitchens

- Take pride in quality, presentation and consistency





- Bring a positive attitude and strong team mentality

- Are reliable, organised and ready to get involved

- Want the opportunity to grow within a large hospitality group

WHY JOIN US?

The Country Club Hotel is proudly owned and operated by the multi-award-winning Comiskey Group.

You’ll be joining a brand-new kitchen team with opportunities across multiple levels, strong leadership support and genuine room to develop your career.

If you’re ready to be part of a major new venue opening, we’d love to hear from you.

📌 Qualified Chefs - Country Club Hotel (Strathpine)
🏢 The Comiskey Group
📍 Strathpine