About the role

d'ASPORTO Group in Williamstown is looking for an experienced, reliable Pastry Chef/Baker to lead early-morning bake. Early morning shifts, roughly 3am – 11am (exact hours to be discussed; some flexibility required). Working independently, until joined by the other pastry chef at 6am.

Key responsibilities

- Baking bread, pastries, donuts, and some savoury products

- Working independently and managing your own time and workflow

About you

- Proven experience as a Pastry chef/baker in a commercial kitchen or hospitality setting

- Confident working alone and managing your own time and workflow

- Bread baking knowledge is a big plus

- Reliable, punctual and consistent

- Must be available to work over the Christmas period

Benefits

- Salary up to $75,000 per year, depending on experience

- 4 weeks' annual leave

- On-site parking available

- Immediate start

- Stable, supportive business with a loyal local following

About us

d'ASPORTO Group in Williamstown is a secure, supportive business with a loyal local following.

📌 Pastry Chef/Baker (Williamstown)
🏢 Pizza d'Asporto
📍 Williamstown