An exciting chance exists for a cook to join our kitchen brigade with world class facilities! Reporting to the Head Chef, the roles will create memorable dining experiences, with consistency in flavour and a variety of offerings.

The role will create memorable dining experiences, with consistency in flavour and a variety of offerings.

Advantages:
Duty Meals provided
Free onsite parking / 1 min walk from Hurstville station
Roster provided 2 weeks in advance
A supportive and fun workplace.
Working with experienced Chefs who genuinely like to see people grow professionally.
Development opportunities to move through the ranks (we like to promote within!)

Scope of the role:
Will be working across different meal services including conferencing, banquets, buffet, a la carte
Working as part of a small team of professionals

Skills & experience:
Cert III Commercial Cookery
Minimum 2yrs experience in a restaurant
Food Safety Certification.
Excellent communicator.
Flexibility to work around a varying roster
Willingness to learn different sections & cuisines.
Has a high level of personal morale and appearance.
A positive and calm attitude

We look forward to you being part of our story.

📌 Cook Hurstville (Australia)
🏢 Alt Hospitality Group
📍 Australia