Key Responsibilities

Food preparation and cooking: Prepare and cook meals to order, following recipes and presentation standards. This includes breakfast, lunch items, salads, and light meals.

Baking and prep: Baking (Muffins, brownies, caramel slice) and daily prep tasks such as slicing, portioning, and assembling ingredients for service.

Stock and inventory: Monitor kitchen stock levels, rotate supplies, and notify management when ingredients need to be ordered.

Kitchen hygiene: Maintain a clean and hygienic work environment, following food safety and sanitation standards. This includes cleaning work surfaces, equipment, and floors, and properly storing food items.

Team collaboration: Work closely with front-of-house staff to ensure timely service.

Communicate clearly and respectfully to help deliver a smooth customer experience.

Time management: Complete allocated prep and service tasks within rostered hours,



demonstrating solid organisation and efficiency.
Skills and Attributes _

Cooking skills: Confident in preparing a variety of simple café-style meals and snacks.

Attention to detail: Maintain consistency in presentation, portion size, and quality.

Food safety knowledge: Understanding of proper food handling and hygiene standards. Food Safety Certificate preferred.

Adaptability: Able to manage multiple orders and tasks simultaneously in a fast-paced setting.

Team player: Cooperative, respectful, and willing to help wherever needed in the café.

Reliability: Dependable and punctual with a robust work ethic.

Pay: $53,416.44 - $82,335.28 per year

Work Authorisation:
Australia (required)

Work Location: In person

📌 Cafe Chef/ Cook Annandale
🏢 Trafalgar Street Espresso
📍 Annandale