Open‑fire Chef — Four‑day Roster, Growth & Tips Sydney (Australia)

Open‑fire Chef — Four‑day Roster, Growth & Tips Sydney (Australia)

03 Nov
|
Applejack Hospitality Group
|
Australia

03 Nov

Applejack Hospitality Group

Australia

Bopp & Tone, in the heart of Sydney CBD, is seeking a passionate Chef to join our established kitchen brigade. Cook over fire, work with premium produce, and be part of a close-knit team within Applejack Hospitality.

You'll thrive in a rapid-paced environment, bring a love of open-fire cooking, and contribute ideas to our menu as we celebrate bold flavours with traditional techniques. We offer a outstanding work-life balance, above-award remuneration, tips, and transparent opportunities for career

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📌 Open‑fire Chef — Four‑day Roster, Growth & Tips Sydney (Australia)
🏢 Applejack Hospitality Group
📍 Australia

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