We are located at the Paris end of Collins street, Philippe is a casual, warm restaurant that serves traditional French fair with some up-to-date touches. To be successful in this application, it is essential you have/are Ensuring the highest attention to detail is taken at all stages of the cooking process Prepare and cook food in a timely manner Solid communication skills, receptive to feedback Maintaining a high level of cleanliness and organisation at least two year's experience in a similar role Fully qualified as a chef As a Demi chef, you would be responsible for, Preparing, cooking and serving food in accordance with menus ensuring high level of quality and presentation is achieved at all times according to agreed standards. Keep abreast of current food trend and techniques Oversee the appropriate receiving and storage of food ingredients Foster a sound relationship with kitchen and front of house staff Maintain kitchen equipment and plant in good condition Maintain HACCP procedures and practices In return,

we offer
you a fun working setting, no work on Sundays/Mondays and public transport at our door, plus learning from some of hospitality's best.

📌 Demi Chef Melbourne (Australia)
🏢 Philippe
📍 Australia