Walter’s Tavern is looking for a passionate Chef de Partie to join our kitchen team in the heart of Queenstown. Known for outstanding food, good times and a welcoming atmosphere, Walter’s Tavern delivers quality pub classics, generous meals and memorable experiences for locals and visitors every day. This is a fantastic chance for a Chef de Partie who thrives in a busy kitchen environment and wants to be part of a supportive, energetic team. About the role:

Work alongside a talented kitchen team delivering consistent, high-quality food Prepare and cook across multiple sections during busy services Maintain strong kitchen standards, food safety and presentation Assist with prep, service and daily kitchen operations Contribute to a positive team culture and help support junior chefs About you:





Previous experience as a Chef de Partie or strong Commis Chef ready to step up Experience working in a rapid-paced, high-volume kitchen Passionate about delivering great food and consistent quality Strong communication skills and a team-focused attitude Ability to remain calm and organised under pressure Work in the heart of Queenstown, one of New Zealand’s most iconic hospitality destinations Join a busy venue with a strong local following and steady visitor trade Be part of a supportive kitchen team Staff discounts across our venues If you’re ready to take the next step in your culinary career and be part of a excellent Queenstown team, we’d love to hear from you.

📌 Chef De Partie Walters Tavern Queenstown
🏢 Australian Venue
📍 Queenstown