Our client are seeking an Operations Manager to lead food and beverage operations across multiple outlets. in this role, you will oversee a team of circa 150 staff and 8 manages across the venues and focus on creating a culture that is fun yet qualified, service driven and detail focused. This is a hands-on leadership position where you'll drive both operational excellence and a robust service culture across the business. Preferred Requirements
Proven multi-outlet operations management experience in food and beverage Solid track record in budget management, cost control, and achieving financial targets Demonstrated expertise in rosters, stock control,
and operational ordering systems Proven ability to lead and develop teams, building both technical skills and a service-focused culture Experience managing high-volume hospitality operations with accountability for profitability Have a solid track record in managing large teams in a multi venue group setting. On Offer
This is a fantastic opportunity to join a growing group that will offer both a great challenge as well as career growth.With a starting salary of circa $130 - $150 and career growth opportunities, this role is not to be missed.
📌 Operations Manager Perth (Australia)
🏢 Frontline Hospitality Western Australia
📍 Australia
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