Lance Creek, VIC

We are seeking meat processing workers for multiple positions to perform a wide range of tasks, including handling, slaughtering, boning, Slicing and processing of Beef Meat.

ABOUT THE ROLES AVAILABLE: Roles Include:

stun and kill livestock.

prepare carcasses for further processing by removing internal organs and hides.

operate switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables

cut meat to separate meat, fat and tissue from around bones

wash, scrape and trim foreign material and blood from meat

cut sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and removing internal fat, blood clots, bruises and other matter to prepare them for packing and marketing

operate re-strainer and stunning equipment





sever jugular veins of stunned animals to drain blood and facilitate dressing

trim and remove head meat and sever animal heads

slit open, eviscerate and trim animal carcasses

slaughter livestock according to procedures required by religious customs

CRITERIA: You should also possess the following qualities

Be reliable

Be physically fit/able to cope with the physical demands of the job

Maintain a high level of personal hygiene

Show valuable health and safety practices and the ability to work safely

Be team orientated and have a solid work ethic

WHAT WE OFFER:

Award pay rates from $31 - $39 includes casual loading.

Sponsorship pathway after 6 months

📌 Slaughtering, Boning And Slicing Melbourne
🏢 Recruitment
📍 Melbourne