Commis Chef | Cremorne Hotel, Unley Ready to take the next step in your chef career?

The Cremorne Hotel is looking for a passionate and motivated Commis Chef to join our kitchen team.

Whether you’ve recently completed your apprenticeship or are looking to build your skills in a rapid-paced hospitality workplace, this is an opportunity to work alongside experienced chefs, develop your craft and be part of a venue that takes pride in delivering quality food and exceptional guest experiences.

What You’ll Be Doing

Assisting with food preparation and service across all kitchen sections

Preparing ingredients and menu items to recipe specifications

Maintaining high standards of food quality, presentation and consistency

Following food safety, hygiene and HACCP procedures

Supporting stock rotation and minimising wastage

Working collaboratively with the kitchen team during busy service periods

Learning and developing your skills under the guidance of senior chefs

What We’re Looking For

Certificate III in Commercial Cookery, or currently completing





Passion for food and hospitality

Strong work ethic and willingness to learn

Ability to work in a fast-paced setting

Excellent attention to detail

Positive attitude and team-first mentality

Availability to work a rotating roster, including nights, weekends and public holidays

What’s In It for You?

An experienced and supportive kitchen team

Ongoing training and development opportunities

Career progression within the Duxton Pubs group

Staff discounts across Duxton venues

A positive and energetic workplace culture

Opportunities to grow your culinary skills across a diverse menu

Why Join the Cremorne Hotel? Located in Unley, the Cremorne Hotel brings together quality food, welcoming hospitality and a strong connection to the local community. We believe great hospitality starts with great people, and we’re committed to supporting our team to grow, develop and succeed.

📌 Commis Chef – The Cremorne Hotel – Unley Adelaide
🏢 DUXTON PUBS
📍 Adelaide