Sous Chef - A minimum 2 years experience. You're solid as a Sous and the Head Chef can rely on you to get the job done when he's not there.
Be passionate about the industry and have a strong interest in staying abreast of food trends.
Be solid on both prep and service with availability to join your team.
Scale up or down in-line with business pace while maintaining a quality product delivered on the plate.
Have the ability to manage your brigade.
Be energetic and enthusiastic with the ability to manage upwards and downwards.
Form robust relationships with senior stakeholders.
Be organised, motivated, responsible, accountable and be accustomed to meeting deadlines.
Maintain food safety standards and hold current certification.
Have robust administration skills and be computer proficient.
Have excellent written and verbal communication skills - English is a must.
Honesty, trustworthy, reliability and accountability are all something you'll need to stand by.
Available 7 days/nights a week with ability to work across a rotating roster
Approximate hours of work is 38 hours per week.

Pay: $64,100.00 – $89,900.00 per year

Work Location: In person

📌 Sous Chef Full Time Bega
🏢 The Commercial Hotel Bega
📍 Bega