03 Nov
|
Japanese resto
|
Melbourne
03 Nov
Japanese resto
Melbourne
Front-of-House (FOH):
Greet customers, take orders, and provide friendly, attentive service.
Operate the Point of Sale (POS) system and handle cash, card, and digital payments accurately.
Prepare and serve hot and cold beverages (including specialty espresso/coffee as a barista, where required).
Transparent, sanitize, and reset tables or service areas.
Back-of-House (BOH):
Assist kitchen staff or chefs with basic food preparation, plating, and stock restocks.
Wash dishes, clean kitchen/café equipment, and maintain strict hygiene and sanitation standards.
Receive deliveries, unpack stock, and organize storage or display areas.
General Operations:
Open or close the venue, ensuring all security, cleaning, and cash-balancing procedures are completed.
Support team members during peak rushes and pivot tasks on short notice.
Pay: From $26.44 per hour
Work Location: In person
📌 All Rounder Melbourne
🏢 Japanese resto
📍 Melbourne