Hunter & Barrel Eastland are on the hunt for passionate Line Cooks to join the team - Pans section.

Part time position offering around 20 hours per week.

What we can offer:
Great staff discounts.
Daily staff meals.
Be a part of team-oriented team.
Ongoing training and development opportunities.
Rewarding and long-lasting career opportunities for those who prove.
And much, much more!

What we are looking for:
1+ years of relevant kitchen experience in larder and/or pans section
A Certificate III Commercial Cookery Qualification is beneficial
Versatile availability over a 7-day rotating roster, including nights, weekends and public holidays.

About Hunter & Barrel:

Hunter & Barrel is a sophisticated take on the hunter’s way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.





A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience.

Expected hours: 15.0 – 20.0 per week

Perks:
Employee discount
Employee mentoring program
Free food
Referral program

Ability to commute/relocate:
Ringwood VIC: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):
Do you have any planned leave in December?
What is your expected hourly pay rate?

Education:
Certificate I - IV (Preferred)

Experience:
Pans/Mains: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Line Cook Ringwood
🏢 Hunter & Barrel
📍 Ringwood