Celtic Club is seeking an experienced and motivated Pastry Chef to join our kitchen team in West Perth.
The successful candidate will be responsible for the preparation and production of a range of pastries, desserts and baked products while working closely with the wider kitchen team.
Key responsibilities
Prepare and produce pastries, cakes, desserts and other baked products
Carry out daily pastry preparation and production
Maintain consistent quality, portion control and presentation standards
Follow recipes and established preparation procedures
Ensure all food is prepared and stored in accordance with food safety requirements
Maintain a clean, organised and safe pastry section
Monitor stock levels and assist with stock rotation and preparation




Work efficiently during busy service and production periods
Work collaboratively with chefs and other kitchen staff
Follow workplace health, safety and hygiene procedures
About you
Minimum 2 years' professional pastry chef experience
Current Food Safety / Food Handler Certificate
Strong knowledge of pastry preparation and production techniques
Ability to work efficiently in a fast-paced and busy environment
Strong attention to detail and presentation
Good organisational and time-management skills
Ability to work independently and as part of a team
Reliable, punctual and qualified approach
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📌 Pastry Chef (Perth)
🏢 The Celtic Club
📍 Perth