02 Nov
|
Lagotto Fitzroy North
|
Melbourne
02 Nov
Lagotto Fitzroy North
Melbourne
Lagotto, an established Italian restaurant in Melbourne, is seeking a motivated Chef de Partie with strong pastry experience.
The role focuses on pastry, desserts and bread production, including house-made focaccia.
You will take ownership of the pastry section, craft seasonal desserts and work in a fast-paced kitchen with a cooperative team.
The ideal candidate has 1–2 years in pastry, a passion for high-quality desserts and the ability to contribute to the dessert menu.
#J-*****-Ljbffr
📌 Pastry & Bread Chef De Partie — Creative Desserts (Melbourne)
🏢 Lagotto Fitzroy North
📍 Melbourne