Holiday Inn is seeking a Cook/Chef with a passion for presentation, flavour and high standards from workspace to table.
You'll turn meals into a feast for the eyes and palate, while ensuring safety and cleanliness across the kitchen.
Join a team that values flexibility with a rotating roster including weekends and holidays.
A Certificate III in Commercial Cookery (or higher) is required, plus the ability to lift up to 23 kg and comply with local food-handling laws.
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📌 Culinary Artist & Kitchen Leader (Melbourne)
🏢 Holiday Inn
📍 Melbourne
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