Take ownership of your section and help deliver consistent, high-quality food across our restaurant and events.
What you’ll bring:
Previous experience as a CDP or in a similar role
Strong knowledge of food preparation and kitchen operations
Ability to lead and support junior team members
Good understanding of food safety, allergens and hygiene
Commis Chef
An opportunity to build your culinary skills while supporting the kitchen team with preparation, service and day-to-day operations.
What you’ll bring:
Kitchen experience or relevant culinary training
Enthusiasm and willingness to learn
Positive teamwork and communication skills
Strong focus on cleanliness and food safety
Demi Chef
Support the Head Chef and wider kitchen team while developing your skills across different sections.
What you’ll bring:
Previous commercial kitchen experience
Passion for food and willingness to learn
Ability to work well in a quick-paced team workplace
Food safety and hygiene knowledge
Breakfast Chef
Start the day robust by preparing and delivering a great breakfast experience for our guests.
What you’ll bring:
Previous breakfast or commercial kitchen experience preferred
Ability to work efficiently during busy breakfast service
Good understanding of food preparation and food safety
Reliable, organised and team-oriented approach
📌 Chef De Partie/ Demi Chef/ Commis Chef & Breakfast Chef Preston (Australia)
🏢 AccorHotel
📍 Australia
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