About the Role
We are seeking an experienced and passionate Sous Chef to join the award-winning Sydney Showground team.
This permanent, full-time role offers the chance to work in one of Australia's premier major event venues, delivering exceptional culinary experiences for a wide range of events, including conferences, gala dinners, exhibitions, and the iconic Sydney Royal Easter Show - one of the largest ticketed events in the Southern Hemisphere.
Reporting directly to the Executive Chef, you will play a key role in ensuring smooth kitchen operations, maintaining exceptional food quality, and leading a high-performing team during both day-to-day operations and major events.
Why Join Us
At Sydney Showground, part of the Royal Agricultural Society of NSW (RAS), you'll work in a fast-paced, supportive, and dynamic environment where no two days are the same.
Working at Sydney Showground means being part of a team that delivers world class events and unforgettable experiences for millions of visitors each year, in one of the country's most versatile and celebrated venues.
Sydney Royal Easter Show Tickets
a generous EAP program
free onsite parking
Key Responsibilities
In this role, you will:
Assist the Executive Chef and Executive Sous Chef with menu development and food innovation
Lead and supervise casual kitchen staff, including rostering, mentoring, and performance management
Oversee stock control, including rotation, ordering, and monthly stocktakes
Manage food and labour costs to meet budget targets
Ensure compliance with the Food Safety Plan, maintaining exceptional standards in food quality and presentation




This role is rostered 5 days per week across a 7-day operation and includes weekend, evening, and public holiday work as required.
About You
To succeed in this role, you will demonstrate:
A passion for food and creating exceptional culinary experiences
Strong leadership, coaching, and delegation skills
Excellent communication skills and the ability to work under pressure
High attention to detail with a focus on quality and consistency
Flexibility and adaptability in a fast-paced events environment
A positive 'can-do' attitude
Qualifications & Experience
Essential:
Certificate in Commercial Cookery
Food safety, hygiene, and HACCP qualifications
WHS training
Proven experience supervising teams in a high-volume, multi-faceted kitchen environment
Technical Skills:
Proficiency in Microsoft Office Suite
Familiarity with event software (e.g., Momentus, or similar)
About Us
The Royal Agricultural Society of NSW (RAS) is a not-for-profit organisation dedicated to supporting and celebrating Australian agriculture since ****.
We proudly deliver the Sydney Royal Easter Show, Sydney Royal competitions, and manage Sydney Showground, the RAS Foundation, and the Australasian Animal Registry.
Sydney Showground also includes ENGIE Stadium, home to the GWS GIANTS AFL and Sydney Thunder BBL cricket teams.
Our values guide everything we do:
Respect | Ownership | Achievement | Honouring our Past | Embracing our Future
We are an equal opportunity employer that values diversity, inclusion, and the contributions of all team members.
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📌 Sous Chef (Sydney)
🏢 Royal Agricultural Society Of Nsw
📍 Sydney