Crown Resorts Limited in Melbourne seeks an experienced Sous Chef to lead day-to-day kitchen operations for Mott 32 Melbourne, guiding the culinary team from pre-opening through ongoing operations.
You will drive consistent food quality, plating to brand standards, and mentor chefs to build a high-performance kitchen culture while ensuring safety, stock control and collaboration with front-of-house for memorable guest experiences.
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📌 Premium Dining Sous Chef: Lead And Elevate Experience (Melbourne)
🏢 Crown Resorts
📍 Melbourne
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