Farm-To-Table Chef: Seasonal Plates & Classes (No Split Shifts) (Melbourne)

Farm-To-Table Chef: Seasonal Plates & Classes (No Split Shifts) (Melbourne)

02 Nov
|
Green Olive at Red Hill
|
Melbourne

02 Nov

Green Olive at Red Hill

Melbourne

Green Olive at Red Hill on the Mornington Peninsula is seeking an experienced Chef to lead a kitchen team in a farm-to-table setting. You'll cook with seasonal produce grown on site, run small-group cooking classes for corporate clients, and help develop new menu items in a warm, collaborative environment.
The role emphasizes high standards of food safety, mentoring junior staff, and a calm, qualified presence under pressure, with no split shifts and a chance to enjoy a stunning olive grove
#J-*****-Ljbffr

📌 Farm-To-Table Chef: Seasonal Plates & Classes (No Split Shifts) (Melbourne)
🏢 Green Olive at Red Hill
📍 Melbourne

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