Lake House Daylesford, renowned hotel, restaurant and spa destination, invites applications for a Chef de Partie to Sous Chef to join our kitchen team. We use produce from our Dairy Flat Farm and pride ourselves on season-driven cooking in a setting with exceptional standards.
Experience at a Michelin Star level or an establishment with similar high standards is highly regarded. Staff accommodation is available for those relocating to Daylesford.
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📌 Chef De Partie To Sous Chef — Farm To Table, Staff Housing Melbourne (Australia)
🏢 Lake House
📍 Australia
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