Discount across all Etymon Projects venues
Opportunities across our growing Loulou brands
Work with quality produce and a passionate culinary team
The Opportunity
Loulou is a growing hospitality brand built around great food, quality produce and genuine hospitality.
Across
Café Loulou, Loulou CBD and Loulou Milsons Point
, our kitchens bring together modern café dining, French inspired cooking, freshly baked goods and all day hospitality.
We are looking for passionate
Chefs
to join our kitchen teams across our Loulou venues.
Working closely with the Head Chef and Sous Chef, you will play an key role in delivering consistently high quality food, maintaining an organised kitchen and supporting a positive and collaborative team environment.
We are open to
casual, part time and full time applicants
, and are looking for people who take pride in their work, enjoy working as part of a team and are passionate about food and hospitality.
The Role
As a Chef at Loulou, you will be responsible for supporting the day to day kitchen operations and delivering food to a consistently high standard.
Depending on the venue, you may work across breakfast, lunch and all day dining services, with opportunities to develop your skills across different sections of the kitchen.
Responsibilities
Preparing and cooking food to a consistently high standard
Completing mise en place and ensuring your section is prepared for service




Working efficiently across your allocated section during service
Maintaining high standards of food quality, presentation and consistency
Working closely with the Head Chef, Sous Chef and wider kitchen team
Following food safety, hygiene and workplace health and safety requirements
Maintaining a clean, organised and effective kitchen
Assisting with stock rotation, storage and minimising food waste
Supporting junior members of the kitchen team where required
Contributing to a positive, respectful and collaborative kitchen culture
Experience and Qualifications
Previous experience working as a Chef in a restaurant, café or hospitality environment
Good knowledge of food preparation and cooking techniques
Experience working across a section during service
Ability to work calmly and efficiently in a busy kitchen
Strong communication and teamwork skills
A genuine interest in food, hospitality and developing your culinary skills
Relevant culinary qualifications are preferred
The Company
The
Etymon Projects
vision is to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia.
We want to work with people who align with the Etymon values of
Excellence, Innovation, Integrity and Passion
and who want to be part of a growing hospitality business with people at its centre.
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📌 Cooks & Chefs - Loulou (Sydney)
🏢 Etymon Projects
📍 Sydney