03 Nov
|
Napier Quarter
|
Australia
03 Nov
Napier Quarter
Australia
We are looking for an experienced Chef to complete our small, passionate Kitchen Team.
The successful applicant would be working alongside our Senior Sous Chef and required to work a consistent, rotating roster. The role would include offering operational and creative support for both our Senior Sous and Culinary Director, whilst being able to execute recipes with accuracy and plating with detail.
Our straightforward menu is focused on local makers, quiet technique and produce of the highest quality. We seek like-minded individuals to join our ever-evolving business; a excellent attitude, willingness to learn and an interest in growth are imperative.
This position may suit any skilled who aligns with our values, from a seasoned Sous Chef to a younger experinced Junior Sous Chef wanting to progress in their career.
J-18808-Ljbffr
📌 Sous Chef Melbourne (Australia)
🏢 Napier Quarter
📍 Australia