About the role We're looking for a Cook at The Freo Fork in South Fremantle who is focused on food preparation and takes pride in producing quality, consistent dishes.
This is a full-time position, with a salary of $80,000 to $90,000 per year plus superannuation, based on experience and qualifications.
What you'll do Prepare and cook dishes in accordance with menu requirementsExamine ingredients to ensure quality and freshnessOperate and regulate cooking equipment, including ovens and grillsSeason and cook food to maintain consistency in taste and presentationPortion,



plate and present food with appropriate garnishes and saucesStore food in line with temperature control and food safety standardsAssist with preparing meals for special dietary requirementsSupport kitchen operations during service periodsProvide guidance to junior staff as required About you Certificate IV in Commercial Cookery (or equivalent)A minimum of one year of experience in a skilled kitchenProficiency in managing food costs and training staffIn-depth knowledge of food safety standards and regulationsAbility to work varied shifts, including late evenings and weekendsAbility to think outside the box, with a positive can-do attitude How to apply Apply using the form on this page.

📌 Cook (Western Australia)
🏢 The Freo Fork
📍 Western Australia