Probationary Appointment 7:00AM - 1:30PM

Description of Duties

The duties involve responsibility for the preparation and cooking of a variety of food. In large kitchens a cook usually has responsibility for one part of a meal, such as the meat course, or vegetables or pastries and desserts. In a small kitchen a cook may supervise the cooking of an entire meal and in some case may have charge of the entire operation. Supervision is exercised over food service helpers.

Requirements

Valuable knowledge of the methods of preparing, cooking and baking food in large quantities; positive knowledge of contemporary cooking utensils, appliances and equipment; positive knowledge of cleaning methods and the use of cleaning materials and equipment; ability to plan with a view to economy and efficiency in the use of supplies, equipment and food; ability to follow oral and written directions and recipes; physical strength and stamina; physical condition commensurate with the demands of the position.

J-18808-Ljbffr

📌 Cook Middle Brother (Australia)
🏢 Wayne Central School District
📍 Australia