Experienced in commercial catering? Take your leadership skills into a unique and rewarding workplace. Competitive Pay rate $50.73 per Hour and consistent Hours

Our client is seeking an experienced Catering Supervisor to oversee daily food production and support kitchen operations within a secure, supervised workplace.

This hands-on role combines large-scale meal preparation, team supervision and practical skills training.

Key Responsibilities
Supervise daily kitchen and bakery operations.
Oversee high-volume meal preparation and food quality.
Train and guide individuals in food preparation, hygiene and protected work practices.
Maintain food safety, quality and workplace standards.
Promote a safe, structured and productive working environment.

Must Have:
Certificate III in Commercial Cookery, Bakery or equivalent.
Current driver's licence.




Experience in commercial or large-scale catering.
Strong leadership, communication and training skills.
Ability to remain professional, firm and fair in a structured workplace.
The ability to be comfortable in a high security environment

Nice to Have:
Forklift licence.
MR truck licence
Training and assessment qualifications.

Please note: The successful applicant will be required to complete relevant pre-employment and security checks.

Apply now to take the next step in your catering career and make a positive contribution in a unique working environment. Email your current Resume to View email address on click.appcast.io

📌 Casual Catering Supervisor Commercial Kitchen Hobart (Australia)
🏢 Nurseline JA
📍 Australia