Seagrass Boutique Hospitality Groups is seeking a Brand Food Manager for the 6 Head brand to lead end-to-end food function, menu development and kitchen operations across our premium hospitality concepts.
You will uphold cleanliness, safety and service standards while guiding a team of Head Chefs and BOH staff.The role focuses on strategic menu innovation, cost control, and ensuring consistent quality across brand kitchens, with leadership responsibilities and a solid emphasis on team
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📌 Brand Food Manager — Culinary Leadership & Menu Innovation (Sydney)
🏢 seek.com.au
📍 Sydney
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