About The RoleWe are seeking an experienced and passionate Sous Chef to join the award-winning Sydney Showground team.
This permanent, full time role offers the opportunity to work in one of Australia's premier major event venues, delivering exceptional culinary experiences for a wide range of events, including conferences, gala dinners, exhibitions, and the iconic Sydney Royal Easter Show - one of the largest ticketed events in the Southern Hemisphere.
Reporting directly to the Executive Chef, you will play a key role in ensuring smooth kitchen operations, maintaining exceptional food quality, and leading a high-performing team during both day-to-day operations and major events.Why Join UsAt Sydney Showground, part of the Royal Agricultural Society of NSW (RAS), you'll work in a fast-paced, supportive, and dynamic environment where no two days are the same.
Working at Sydney Showground means being part of a team that delivers world class events and unforgettable experiences for millions of visitors each year, in one of the country's most versatile and celebrated venues.
We also offer a range of great advantages including Sydney Royal Easter Show Tickets, a generous EAP program, and free onsite parking.Key ResponsibilitiesAssist the Executive Chef and Executive Sous Chef with menu development and food innovationLead and supervise casual kitchen staff, including rostering, mentoring, and performance managementOversee stock control, including rotation, ordering, and monthly stocktakesManage food and labour costs to meet budget targetsEnsure compliance with the Food Safety Plan,



maintaining exceptional standards in food quality and presentationThis role is rostered 5 days per week across a 7-day operation and includes weekend, evening, and public holiday work as required.About YouA passion for food and creating exceptional culinary experiencesStrong leadership, coaching, and delegation skillsExcellent communication skills and the ability to work under pressureHigh attention to detail with a focus on quality and consistencyFlexibility and adaptability in a fast-paced events environmentA positive 'can-do' attitudeQualifications & ExperienceCertificate in Commercial CookeryFood safety, hygiene, and HACCP qualificationsWHS trainingProven experience supervising teams in a high-volume, multi-faceted kitchen environmentTechnical SkillsProficiency in Microsoft Office SuiteFamiliarity with event software (e.g., Momentus, or similar)About UsThe Royal Agricultural Society of NSW (RAS) is a not-for-profit organisation dedicated to supporting and celebrating Australian agriculture since ****.
We proudly deliver the Sydney Royal Easter Show, Sydney Royal competitions, and manage Sydney Showground, the RAS Foundation, and the Australasian Animal Registry.
Sydney Showground also includes ENGIE Stadium, home to the GWS GIANTS AFL and Sydney Thunder BBL cricket teams.Our Values Guide Everything We DoRespect | Ownership | Achievement | Honouring our Past | Embracing our FutureWe are an equal opportunity employer that values diversity, inclusion, and the contributions of all team members.
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📌 Sous Chef Permanent Full-Time Position (Sydney)
🏢 Sydney Showground
📍 Sydney