About Us

Yackandandah Health provides high-quality, person-centred Residential Aged Care in a warm and welcoming environment that feels like home. Our focus is on supporting each resident’s independence, dignity and wellbeing, with care tailored to individual needs, preferences and lifestyles.

About Us

Yackandandah Health provides high-quality, person-centred Residential Aged Care in a warm and welcoming workplace that feels like home. Our focus is on supporting each resident’s independence, dignity and wellbeing, with care tailored to individual needs, preferences and lifestyles.

Our Aged Care team is passionate about building meaningful relationships with residents and creating a positive, inclusive community where people feel safe, respected and connected.

The Role

We are seeking an experienced and passionate Cook to join our Catering Team on a Part-Time basis. You will be working Wednesday and fortnightly Saturdays while assisting the team on Holiday Relief if required.

In this role, you will prepare nutritious, well-balanced meals that meet residents’ dietary needs and preferences, while contributing to a positive and enjoyable dining experience.

Why join us?
Supportive, friendly and cooperative team setting




Not-for-profit salary packaging – pay less tax (up to $15,900 + meals & entertainment card of $2,650)
Competitive hourly rates + super + casual loadings
Employee Assistance Program (EAP) for you and your family
Ongoing training and development prospects
A supportive, values-driven workplace culture

Key responsibilities
Prepare and cook meals in line with dietary requirements and menu plans
Ensure food safety standards, preparation, presentation and cooking techniques are established, monitored and maintained to meet current Food Concept guidelines
Contribute to menu planning and continuous improvement
Maintain high standards of food safety, hygiene and presentation
Support kitchen operations, including stock control and ordering
Work collaboratively to ensure timely meal service

About you
Previous experience as a Cook, minimum 1-2years in an aged care or residential setting
Certificate IV in Commercial Cookery (mandatory minimum)
NDIS Worker Screening Check (or willingness to obtain)
Completed Food Safety Supervisor Course (desirable or willing to obtain)
Strong understanding of food safety and kitchen operations
Excellent communication and teamwork skills
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