Kitchen Steward (Casual) (Western Australia)

Kitchen Steward (Casual) (Western Australia)

02 Nov
|
Hilton Hotels
|
Western Australia

02 Nov

Hilton Hotels

Western Australia

Exceptional Hospitality Starts with YouPicture yourself brightening someone's day.
When you join our team, that's exactly what you'll do every time you come to work!
You'll be the backbone of our kitchen, ensuring that everything is sparkling clean and running smoothly.
As a Steward, you're not just keeping our kitchen and dining areas sparkling clean – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.Discover Your Next DestinationLocated in the heart of Perth's vibrant entertainment and cultural precinct, DoubleTree by Hilton Perth Northbridge offers modern accommodation, exceptional dining experiences, and the signature warm DoubleTree welcome.
With easy access to the city, attractions and nightlife, our hotel is the perfect place to build a rewarding hospitality career.A World of RewardsEnjoy the convenience of a fully provided and laundered uniformComplimentary fresh and healthy meals while on dutyPersonalised development with support from our on‐site Learning & Development Manager, plus global career opportunities across Hilton.Make a meaningful impact through our award‐winning Corporate Responsibility programmes – learn more (Responsible Business | Travel with Purpose | Hilton TWP)Go Hilton Team Member Travel Program – enjoy heavily discounted hotel stays from as little as $70 per night across the globeFitness Passport - access a wide network of gyms and fitness centresUp to 25% off Food & Beverage across participating outletsYear-round recognition programmes celebrating your contributions and achievementsWellbeing initiatives to support your mental and physical healthJoin an Award-Winning Workplace CultureAt Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible.
As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Excellent Place to Work and Fortune.
With our suite of world‐class brands,



and a company‐wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way.
Come for the job, stay for the career—and help us make every stay a little more magical.Curious about life at Hilton?
Explore our Careers Blog to see why we're more than a great place to stay—we're a great place to work.As a Steward, you're not just keeping our kitchen and dining areas sparkling clean – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:A passion for spreading the light and warmth of Hospitality.
Acting with Integrity and always doing the right thing.
Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes.
A sense of Ownership and accountability.
And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.In addition, this role requires the following minimum qualifications:Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)1 year of work experience in a 4 / to 5-star hotel preferredAble to operate and maintain cleaning equipmentKnowledge in HACCP preferredWillingness to learn and follow kitchen procedures and hygiene standardsAt Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:A passion for spreading the light and warmth of Hospitality.
Acting with Integrity and always doing the right thing.
Inspiring others through Leadership.




A belief that Teamwork drives the best outcomes.
A sense of Ownership and accountability.
And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.In addition, this role requires the following minimum qualifications:Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)1 year of work experience in a 4 / to 5-star hotel preferredAble to operate and maintain cleaning equipmentKnowledge in HACCP preferredWillingness to learn and follow kitchen procedures and hygiene standardsHere's what you'll do during a typical day:Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silverMonitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless serviceMaintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removalSupport events delivery: Prepare and set up clean serviceware for banquets and functionsTrain and mentor team members: Share your expertise with new stewards to help strengthen team performanceComply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-beingHere's what you'll do during a typical day:Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silverMonitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless serviceMaintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removalSupport events delivery: Prepare and set up clean serviceware for banquets and functionsTrain and mentor team members: Share your expertise with new stewards to help strengthen team performanceComply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
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📌 Kitchen Steward (Casual) (Western Australia)
🏢 Hilton Hotels
📍 Western Australia

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