About the role
We're looking for a Cook at The Freo Fork in South Fremantle who is focused on food preparation and takes pride in producing quality, consistent dishes.
This is a full time position, with a salary of $80,000 to $90,000 per year plus superannuation, based on experience and qualifications.
What you'll do
Prepare and cook dishes in accordance with menu requirements
Examine ingredients to ensure quality and freshness
Operate and regulate cooking equipment, including ovens and grills
Season and cook food to maintain consistency in taste and presentation
Portion, plate and present food with appropriate garnishes and sauces
Store food in line with temperature control and food safety standards
Assist with preparing meals for special dietary requirements




Support kitchen operations during service periods
Provide guidance to junior staff as required
About you
Certificate IV in Commercial Cookery (or equivalent)
A minimum of one year of experience in a professional kitchen
Proficiency in managing food costs and training staff
In-depth knowledge of food safety standards and regulations
Ability to work varied shifts, including late evenings and weekends
Ability to think outside the box, with a positive can-do attitude
How to apply
Apply using the form on this page.

📌 Cook (Western Australia)
🏢 The Freo Fork
📍 Western Australia