About us
Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property known for its exceptional dining, boutique accommodation and relaxed country charm.
We combine contemporary hospitality with old-world character to give our guests an unforgettable regional experience.
About the role
We're looking for a passionate, experienced Restaurant Manager to lead our front-of-house operations and uphold our reputation for excellence.
You'll organise and control the operations of the restaurant and related hospitality services to ensure exceptional dining and guest experiences.
This is a full time, ongoing position based in Jugiong, NSW, with standard hours of 38 per week and flexibility for weekends and evenings as required.
What you'll do
Organise and control the operations of our restaurant and related establishment to provide dining and catering services
Plan menus in consultation with our chefs
Plan and organise special functions
Arrange the purchasing and pricing of goods according to budget
Maintain records of stock levels and financial transactions
Ensure dining facilities comply with health regulations and are clean,



functional and of suitable appearance
Confer with customers to assess their satisfaction with meals and service
Select, train and supervise waiting and kitchen staff
Take reservations, greet guests and assist in taking orders as needed
About you
A minimum of 3 years' experience in restaurant or hospitality management
A proven ability to manage and motivate hospitality teams
Strong organisational and leadership skills with attention to detail
The ability to plan and run functions and events
A solid understanding of food and beverage service standards
Financial management experience, including stock control and budgeting
Excellent interpersonal and customer service skills
A high level of spoken and written English, so you can communicate effectively with staff, suppliers and customers
Qualifications
An AQF associate degree, Advanced Diploma or Diploma in Hospitality Management or a related field, or
At least three years of relevant experience in place of formal qualifications
Additional on-the-job training or relevant hospitality certifications may be required

📌 Restaurant Manager (New South Wales)
🏢 The Sir George Hotel
📍 New South Wales