About Us
At Bankstown Sports, we don't just host events, we create memorable experiences that bring people together.
As one of Australia's leading hospitality, entertainment and events destinations, our Events & Functions division delivers an impressive portfolio of weddings, gala dinners, corporate functions, conferences, awards nights and large-scale celebrations.
With a reputation built on exceptional food, seamless execution and genuine hospitality, our Events Kitchen operates in a fast-paced, high-volume environment supported by a talented culinary team and experienced leadership.
We are now looking for an experienced Sous Chef – Events to join our brigade and help deliver exceptional culinary experiences across our diverse calendar of events and functions.
Already operating at Head Chef level?
We also welcome applications from experienced Head Chefs, with suitable candidates considered for a Head Chef opportunity within our culinary team.
About the Role
Reporting to the Culinary Director, the Sous Chef will play a key leadership role within our Events Kitchen, supporting the day-to-day operation and leading the brigade through preparation and service.
From intimate VIP functions through to large-scale events catering for hundreds of guests, you'll help ensure every event is delivered to a consistently high standard.
This is a hands-on leadership position where you'll support food production, team performance, service execution, quality, food safety and operational efficiency while coaching and developing the wider kitchen team.
Key responsibilities include:
Lead and support the kitchen brigade across preparation and event service
Deliver exceptional food quality,



presentation and consistency across all functions
Support the Head Chef and Culinary Director with day-to-day kitchen operations
Coordinate food production across weddings, gala dinners, conferences, cocktail events and large-scale functions
Coach, mentor and develop chefs and junior team members
Support rostering, labour management, procurement, stock control and inventory
Assist with food cost control and operational efficiencies
Maintain high food safety, hygiene and HACCP standards
Contribute to menu development, product innovation and continuous improvement
Lead service periods confidently while maintaining exceptional standards under pressure
About You
You're an experienced culinary professional who thrives in high-volume environments and takes pride in delivering exceptional food.
You're a natural leader who enjoys being hands-on, developing your team and working collaboratively to deliver complex events smoothly and consistently.
To be successful, you will bring:
Proven experience as a Sous Chef, Senior Sous Chef, Executive Sous Chef or Head Chef within events, banqueting, hotels, catering or high-volume hospitality
Strong experience delivering large-scale functions and events
Demonstrated ability to lead, coach and develop kitchen teams
Strong food production,



quality and presentation standards
Sound understanding of food costs, labour management and inventory control
Excellent organisational and planning skills
Ability to remain composed and make effective decisions during busy service periods
Strong communication and teamwork skills
A genuine passion for mentoring and developing culinary talent
Relevant commercial cookery qualifications
Food Safety Supervisor Certificate
Robust understanding of workplace hygiene and food safety requirements
Why Join Us?
Work within one of Sydney's large and diverse Events & Functions culinary operations
Deliver premium weddings, gala dinners, conferences and large-scale events
Work alongside an experienced Culinary Director and established culinary leadership team
Opportunity to contribute to menu development, standards and culinary innovation
Genuine career progression across the broader Bankstown Sports hospitality portfolio
Ongoing leadership development and professional growth opportunities
5 weeks annual leave
Generous daily meal allowance
Free secure onsite parking and discounted car washes
Employee rewards, recognition programs and team member benefits
Be part of a progressive hospitality group that invests in its people and promotes from within
Ready for Your Next Culinary Opportunity?
If you're an experienced Sous Chef ready to take the next step, or an accomplished Head Chef interested in joining a large-scale events operation, we'd love to hear from you.
Apply now and become part of the Events & Functions culinary team at Bankstown Sports.

📌 Sous Chef - Events & Functions (Sydney)
🏢 Bankstown Sports Club
📍 Sydney