About the role
The Sir George Hotel is a beautifully restored heritage property in the historic village of Jugiong, known for its exceptional dining, boutique accommodation and relaxed country charm.
Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience.
We are seeking an experienced and dedicated Cook to join our kitchen team and contribute to our tradition of culinary excellence.
This is a full-time, ongoing position based in Jugiong, NSW.
You will prepare, season and cook food in our dining establishment.
What you'll do
Examine foodstuffs to ensure quality
Regulate the temperatures of ovens, grills and other cooking equipment
Prepare and cook food, seasoning it during cooking
Portion food, place it on plates and add gravies, sauces and garnishes
Store food in temperature-controlled facilities
Prepare food to meet special dietary requirements
Plan menus and estimate food requirements, where needed
Train other kitchen staff and apprentices, where needed
About you




A high level of spoken and written English, so you can communicate effectively with staff, suppliers and customers
Minimum 3 years' experience in a commercial kitchen or similar environment
Strong knowledge of food preparation techniques and contemporary cooking methods
Ability to work effectively in a team-oriented environment
Attention to detail and a commitment to maintaining food quality and consistency
An understanding of hygiene and food safety regulations
Ability to manage your time efficiently and work under pressure during busy service periods
Qualifications
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery; or
At least three years of relevant experience may substitute for formal qualifications
Additional on-the-job training or relevant culinary certifications may be required
How to apply
Apply through the form on this page.

📌 Cook (New South Wales)
🏢 The Sir George Hotel
📍 New South Wales