About the roleWe're looking for a chef who works well with both our kitchen and front of house teams, so that service runs smoothly and every dish is prepared efficiently to the highest standard.
Taste, aesthetics and cleanliness are our pillars.This is a full-time position, five days a week.
We're open for breakfast and lunch on weekdays and breakfast only on Saturdays, and we're closed on Sundays, which offers great work-life balance and stability.What you'll doTake charge of daily food preparation and serviceManage stock and orderingMaintain hygiene practices and standards in the kitchenCollaborate with kitchen and front of house staff to keep workflow smoothAbout youProven experience as a chef or cook in a busy kitchen setting or similarCertificate IV in Commercial Cookery or an equivalent qualification or experience is preferredAbility to work efficiently under pressure in a fast-paced environmentHonest, reliable, friendly and respectful, with a team-player attitudeHow to applyPlease apply using the form on this page.

📌 Chef (New South Wales)
🏢 Duck Duck Moose
📍 New South Wales