About the roleFalvey's Stock Hotel, part of Falvey Investments Pty Ltd, is hiring a full-time, permanent Chef to join our team.
The role covers a wide range of responsibilities, from leadership, dish costing and procedure implementation to assisting the leadership team with day-to-day management and contributing to dish development.We take pride in crafting exceptional dining experiences that leave a lasting impression.
If you enjoy working in a team that values your input and thrives on innovation, and you want to work in a state-of-the-art kitchen, this position is for you.What you'll doDevelop menus and cost dishes, working with the Head Chef and venue management on cost control and achieving budget targetsLead food preparation and cooking across prep and à la carte lunch and dinner servicesCheck every dish for quality, consistency and presentation before it leaves the kitchenShow cooks and kitchen staff how dishes should be prepared, and guide them on recipes and techniquesAllocate tasks to, and oversee the work of, cooks and other kitchen staff during serviceLiaise with management and front-of-house staff on menu changes, dietary requirements and service issuesManage stock levels and order food and supplies in line with company procedures and recipesUphold food safety and hygiene standards, and keep the kitchen,



equipment and storage areas clean and organised during and after serviceHelp to recruit, induct and train new kitchen team membersStore, freeze and preserve food correctly to maintain quality and reduce wasteAbout youAt least 1 year of relevant employment experienceIdeally, relevant vocational or tertiary qualificationsExperience in prep and à la carte cooking for lunch and dinner servicesExperience working in fast-paced, service-driven venuesExperience with menu planning, food costing and stock controlA solid understanding of food safety and hygiene practicesThe ability to perform under pressure with strong attention to detailGood communication skills and a positive attitudeA team-first mindset, with the ability to work independently and unsupervisedA passion for food and a strong focus on the guest experienceAvailability to work a rotating roster, including weekends and public holidays as requiredPay and benefitsSalary of $75,000 to $80,000 plus superannuationImmediate start availableA supportive team workplace with opportunities for growthHow to applyIf this position interests you, apply now using the form on this page.
Please note that only shortlisted applicants will be contacted.

📌 Chef (Queensland)
🏢 Falvey's Stock Hotel
📍 Queensland