About the roleZaab Zaab has been serving authentic Thai food since we opened our doors in ****.
We are looking for an experienced and skilled Chef to join our busy restaurant in Traralgon, Victoria.
You will work efficiently in a quick-paced commercial kitchen, preparing and presenting high-quality meals consistently in line with our established standards, recipes and food safety requirements.What you'll doPrepare, cook and present dishes to the required standard, using techniques such as grilling, frying and sauteingPrepare ingredients, sauces, stocks, marinades and other components needed for serviceMonitor the quality of dishes throughout preparation, cooking and presentation, keeping food quality, portioning, taste and presentation consistentMake sure all meals are prepared and served within required service timeframesWork with the director to plan and develop recipes and menus, considering seasonal availability of ingredients, the number of patrons at a booked event and portion size, in line with business requirementsEstimate food and labour costs and assist with food cost and portion control to meet budgetary targetsMaintain and monitor stock levels, minimise food wastage, and assist with ordering ingredients and kitchen suppliesCheck the quantity and quality of received products to make sure items are ordered in a timely manner and standards are metMaintain appropriate food storage, labelling and stock rotation procedures, and freeze,



preserve and store food products where requiredMake sure food preparation and handling comply with applicable food safety and hygiene requirementsInstruct and train other kitchen workers in preparing, cooking, garnishing and presenting food, demonstrating cooking techniques and guiding staff on cooking proceduresKeep the kitchen and food preparation areas clean, organised and hygienic, and monitor and enforce sanitation practices so staff follow standards and regulationsAssist with the selection, training and supervision of junior kitchen staff where requiredInspect equipment, work areas and general supplies to make sure they meet established health and safety standardsWork effectively with other kitchen and hospitality staff and contribute to a positive, professional kitchen environmentPerform other reasonably associated duties as requiredAbout youA relevant Associate Degree, Advanced Diploma or Diploma, or an equivalent qualificationAt least 1 year of full-time work experience as a Chef, preferably in a commercial kitchen or restaurantDemonstrated knowledge of food preparation, cooking techniques, food presentation and kitchen operationsKnowledge of food safety, hygiene, and workplace health and safety requirementsAbility to plan and organise food preparation and kitchen activitiesAbility to work efficiently under pressure in a busy kitchenAbility to maintain consistent standards of food quality and presentationGood communication and teamwork skillsPay and benefitsPermanent, full-time employmentSalary based on skills and experience, plus superannuationStaff mealA supportive kitchen teamHow to applyIf you think you meet the above criteria, please apply now.
Only shortlisted candidates will be contacted.

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