Key Responsibilities
Menu Development: Create innovative and diverse menus that align with the theme and standards of Windsor Function Centre.
Modify menus based on guest feedback and seasonal availability.
Food Preparation: Ensure all dishes are prepared to the highest standard, with attention to taste, presentation, and hygiene.
Kitchen Management: Oversee the day-to-day operations of the kitchen, including managing staff schedules, training, and performance evaluation.
Inventory and Cost Management: Monitor inventory levels, order supplies, and manage the kitchen budget to ensure cost-effective operations.
Health and Safety Compliance: Maintain rigorous standards of cleanliness and food safety, ensuring compliance with all relevant health and safety regulations.




Customer Satisfaction: Engage with guests to ensure their dining experience meets or exceeds expectations, addressing any concerns promptly.
Qualifications and Skills
Proven experience as a Chef, or similar environment.
Robust leadership and team management skills.
Creativity and passion for food, with a keen eye for detail.
Excellent organizational and multitasking abilities.
Solid understanding of budgeting and cost control.
Knowledge of various cooking methods and techniques.
Strong communication and interpersonal skills.

📌 Chef (New South Wales)
🏢 NAMDEV ENTERPRISES
📍 New South Wales