Staff Needed in Brisbane is seeking an outstanding Junior Sous/Sous Chef ready to step up. You’ll join a quick-paced, friendly kitchen led by a Head Chef and work across diverse Australian cuisines, delivering quality and contemporary presentation.
To be considered, you need 3–5 years CDP/Sous Chef experience, Certificate IV in Commercial Cookery, and Food Safety certification. Applicants must have working rights in Australia; sponsorship or 88-day visa is not available.
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📌 Creative Sous Chef: Fast Paced Kitchen Leader + Benefits Brisbane
🏢 Staff Needed
📍 Brisbane
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