Napier Quarter in Melbourne is seeking an experienced Chef to join our small, passionate Kitchen Team. The role involves working with our Senior Sous Chef and Culinary Director, contributing to a rotating roster and delivering consistent plating with attention to detail.
We focus on local makers, quiet technique and produce of the highest quality. The successful candidate will bring a excellent attitude, a willingness to learn and a drive to grow with our evolving business.
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📌 Creative Sous Chef — Local, High‑quality Menus Melbourne
🏢 Napier Quarter
📍 Melbourne
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