Walter’s Tavern is looking for a passionate Chef de Partie to join our kitchen team in the heart of Queenstown.

Known for great food, good times and a welcoming atmosphere, Walter’s Tavern delivers quality pub classics, generous meals and memorable experiences for locals and visitors every day.

This is a fantastic opportunity for a Chef de Partie who thrives in a busy kitchen environment and wants to be part of a supportive, energetic team.

About the role:
Work alongside a talented kitchen team delivering consistent, high-quality food
Prepare and cook across multiple sections during busy services
Maintain solid kitchen standards, food safety and presentation
Assist with prep, service and daily kitchen operations
Contribute to a positive team culture and help support junior chefs

About you:




Previous experience as a Chef de Partie or solid Commis Chef ready to step up
Experience working in a fast-paced, high-volume kitchen
Passionate about delivering outstanding food and consistent quality
Strong communication skills and a team-focused attitude
Ability to remain calm and organised under pressure
Work in the heart of Queenstown, one of New Zealand’s most iconic hospitality destinations
Join a busy venue with a strong local following and steady visitor trade
Be part of a supportive kitchen team
Staff discounts across our venues

If you’re ready to take the next step in your culinary career and be part of a great Queenstown team, we’d love to hear from you.
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📌 Chef De Partie Walters Tavern Queenstown (Australia)
🏢 Australian Venue
📍 Australia