Our client are seeking an Operations Manager to lead food and beverage operations across multiple outlets. in this role, you will oversee a team of circa 150 staff and 8 manages across the venues and focus on creating a culture that is fun yet qualified, service driven and detail focused.
This is a hands-on leadership position where you'll drive both operational excellence and a strong service culture across the business.
Preferred Requirements
Proven multi-outlet operations management experience in food and beverage
Strong track record in budget management, cost control, and achieving financial targets
Demonstrated expertise in rosters, stock control, and operational ordering systems
Proven ability to lead and develop teams, building both technical skills and a service-focused culture
Experience managing high-volume hospitality operations with accountability for profitability
Have a solid track record in managing large teams in a multi venue group setting.
On Offer
This is a fantastic prospect to join a growing group that will offer both a great challenge as well as growth opportunities. With a starting salary of circa $130 - $150 and career growth opportunities, this role is not to be missed.
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📌 Operations Manager Multi Outlet Leadership Role Bunbury
🏢 Frontline Hospitality Western Australia
📍 Bunbury
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